Culinary Internship Opportunity

Culinary Opportunities | Culinary & Pastry FAQ's

Hersheypark and Giant Center

• Culinary Team Members are responsible for maintaining appropriate levels of all food items at all times, placing orders for food in a timely manner, and creating aesthetically pleasing presentations of all food to include display props
  
  Culinary Team Members are assigned to the following locations:
  Giant Center Suites
  Tudor Grille at Hersheypark

The Hotel Hershey

• Culinary Interns will learn banquet preparation, Garde Manger and Line positions; execute plate-ups, buffets and a la carte service in a kitchen that makes 90% of its products from scratch. Rotation within departments will be based on the student’s abilities and desire to excel
• Pastry Intern positions are only offered at The Hotel Hershey. Interns will learn a la carte service, bulk production for banquets, banquet execution and morning baker positions. Interns will have the opportunity to see and learn chocolate and sugar work, wedding cakes and showpieces

Hershey Lodge

• Culinary Interns will learn banquet preparation, Garde Manger and Line positions; execute plate-ups, buffets and a la carte service in a kitchen that makes 90% of its products from scratch. Rotation within departments will be based on the student’s abilities and desire to excel

Hershey Country Club

• Culinary Interns will learn banquet preparation, Garde Manger and Line positions; execute plate-ups, buffets and a la carte service in a kitchen that makes 90% of its products from scratch. Rotation within departments will be based on the student’s abilities and desire to excel