Hershey Entertainment & Resorts operates dozens of unique dining venues that include casual coffee shops, award-winning cuisine, and everything in between. Our employees are responsible for maintaining the quality of the Dining In Hershey brand.
How We Work
Employees within our Culinary areas are known for their can-do attitudes, attention to detail, and commitment to friendly service. We look for good communicators, optimists, and role models with strong restaurant experience.
Who We Hire
To join our team, you should be familiar with both front-of-house and back-of-house operations within a full-service restaurant atmosphere. Fine dining and/or casual upscale experience is required, along with applicable technical and/or leadership skills. Culinary school or related college degree is preferred.
Looking for your first job as a cook? Houlihan’s Restaurant + Bar and Devon Seafood + Steak hire and train cooks with no experience. Plus you can apply, interview and get hired on the spot when you come in and speak with a manager, any day of the week!
Culinary/Food & Beverage Opportunities
Positions in Culinary/Food & Beverage include some of the following:
- Beverage Manager
- Chef Garde Manager
- Executive Chef
- Food & Beverage Director
- General Cook
- Kitchen Steward
- Pastry Chef
- Restaurant Manager
- Sous Chef Tournant